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Bruschetta al Pomodoro
Toasted sourdough rubbed with garlic, topped with heirloom tomatoes, fresh basil, extra-virgin olive oil, and a drizzle of aged balsamic.
$9.50
Every Punch pizza is fired in our 900°F wood-burning oven, delivering authentic Neapolitan flavors made with imported Italian flour, San Marzano tomatoes, and locally sourced toppings.
Crafted to awaken your palate before the main event.
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Toasted sourdough rubbed with garlic, topped with heirloom tomatoes, fresh basil, extra-virgin olive oil, and a drizzle of aged balsamic.
Popular
Imported Italian burrata, vine-ripened tomatoes, fresh basil, Sicilian sea salt, and a generous pour of Pugliese extra-virgin olive oil.
Golden-fried Sicilian risotto balls filled with mozzarella, slow-cooked ragù, and green peas. Served with house-made marinara dipping sauce.
Fired at 900°F — done in 90 seconds. The Punch pizza way.
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San Marzano tomato sauce, fresh fior di latte mozzarella, fresh basil, and a finish of extra-virgin olive oil on our signature hand-stretched dough.
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The original Neapolitan pizza — crushed San Marzano tomatoes, garlic, oregano, and extra-virgin olive oil. No cheese. Pure tradition.
Spicy
San Marzano tomato, fior di latte mozzarella, spicy Calabrian salami, and fresh chili oil. A fiery classic that earns its name.
Popular
A white pizza crowned with fior di latte, gorgonzola dolce, smoked provolone, and aged Parmigiano Reggiano. Finished with honey and walnuts.
Post-oven topped with paper-thin Prosciutto di Parma, wild arugula, shaved Parmigiano, cherry tomatoes, and lemon-infused olive oil.
Inspired creations built on Neapolitan tradition with bold local flavors.
Signature
Our flagship — roasted garlic cream base, fior di latte, crispy pancetta, caramelized onions, fresh thyme, finished with black truffle oil and micro herbs.
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White base of ricotta and roasted garlic, layered with hen-of-the-woods, shiitake, cremini mushrooms, fontina, fresh rosemary, and truffle oil.
Spicy
San Marzano tomato, fior di latte, spicy Calabrian 'nduja, roasted red peppers, smoked mozzarella, finished with local wildflower honey and sesame.
Ready to taste authentic Neapolitan punch pizza?
Order NowHouse-made dressings, seasonal greens, and premium Italian ingredients.
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Tuscan bread salad with ripe tomatoes, cucumber, red onion, capers, basil, and a bold red-wine vinegar and olive oil dressing.
Romaine hearts, house-made Caesar dressing with anchovy and lemon, wood-oven croutons, shaved Parmigiano Reggiano, and black pepper.
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Wild arugula, sliced Bosc pear, candied walnuts, crumbled gorgonzola, and a honey-Dijon vinaigrette. Elegant and refreshing.
Indulge in Italian sweets made fresh in our kitchen every day.
Popular
Our house recipe — savoiardi soaked in espresso and Marsala, layered with silky mascarpone cream and dusted with premium Valrhona cocoa powder.
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Our wood-fired dough stretched thin, generously spread with Nutella, topped with sliced strawberries, and dusted with powdered sugar and crushed hazelnuts.
Crispy fried pastry shells filled to order with sweetened Sicilian ricotta, mini chocolate chips, and finished with crushed Bronte pistachios and candied orange.
Italian wines, craft sodas, and house-brewed espresso to complement your meal.
Glass of Sangiovese-based Chianti from Tuscany — earthy, cherry-forward, with a dry elegant finish. Glass / Bottle.
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Italian sparkling natural mineral water — crisp, effervescent, and the perfect companion to any Neapolitan pizza. 500ml bottle.
Freshly pulled double espresso from our custom Neapolitan blend — bold, smooth, with a golden crema. Single or double shot available.
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House-made Sicilian lemonade with freshly squeezed Amalfi lemons, cane sugar syrup, and sparkling water. Bright and refreshing.
Every pizza crafted by hand, fired in our 900°F wood-burning oven, and delivered to your table or door in Minneapolis.
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